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By M L Anson; John T Edsall

ISBN-10: 0120342014

ISBN-13: 9780120342013

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The differential centrifugation method avoids many of the artifacts epcountered by biochemists who have studied extracts obtained by more drastic means. Nilsson (1943)contrasted the characteristics of fermentation processes in intact yeast with those of extracts customarily used by carbohydrate chemists. By controlled differential centrifugation of yeast cells Ire obtained a partial system which reproduced the chemical fermentation characteristics of the intact cell much more closely. He believes a lipid-protein structure is necessary as a carrier for enzymes in fermentation processes.

Myosin. Fibrin. FIMNCIS 0. BCHMII" . . . . . . . Ultrastructure . . . Polarized light. . . X-ray diffraction. . . Electron microscope. . . . . . . . . . . . . . . . . . . . . . . . Page . . . . . . . . . . . . . . . . . . . . Ultrastructure . . . . . Polarized light. . . . . X-ray diffraction. . . . Electron microscope. . . . VL. General Considerations of Protein Fibor Structme References . . . . . . . . . . . . .

Page . . . . . . . . . . . . . . . . . . . . Ultrastructure . . . . . Polarized light. . . . . X-ray diffraction. . . . Electron microscope. . . . VL. General Considerations of Protein Fibor Structme References . . . . . . . . . . . . . . . . . . 54 5,; 55 56 58 60 G1 . . . . . 61 61 . . . . 64 . . . . . Va . . . . . 63 INTRODUCTION Proteins antl coinplexes of proteins with lipids and ctlridiytlrit 1 ::s form the basis of the structural components of cells and tissue:;.

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Advances in protein chemistry. / Volume by M L Anson; John T Edsall


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