Agricultural Growth and the Poor: An Agenda for Development - download pdf or read online

By World Bank

ISBN-10: 0821360671

ISBN-13: 9780821360675

ISBN-10: 082136068X

ISBN-13: 9780821360682

Nearly all of the world's bad count without delay or in a roundabout way on agriculture. regardless of the robust linkages among broad-based agricultural progress and poverty relief, overseas aid to agriculture sharply declined from the overdue Nineteen Eighties. the necessity to bring up agriculture's prominence within the improvement time table hasn't ever been higher. This booklet seeks to articulate the realm Bank's Rural process on agriculture to the broader improvement neighborhood. It presents determination makers with the reason for helping agriculture through offering the teachings realized at the guidelines, associations, and precedence investments that may maintain pro-poor agricultural progress.

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Extra resources for Agricultural Growth and the Poor: An Agenda for Development (Directions in Development)

Example text

For developing countries, these changes constitute an opportunity to diversify their agriculture and exploit their advantage in providing labor-intensive products. They also constitute a growing challenge, especially to small-scale farmers, to deliver products that meet stringent standards and to coordinate their activities more effectively. • Climate change and natural resource degradation: Widespread environmental change is altering agricultural potential throughout the world. Producers will require new knowledge and technology to cope adequately with the challenges and opportunities that arise.

5 percent in the 1990s. 2), where many of the “easy gains” in agricultural productivity were made some time ago. 8 percent decline in poverty—the need to sustain growth in yields is acute. How will this occur, especially if the easy gains have been made? Exponential progress in molecular biology and information technology promises to raise yields for farmers in developing countries and at the same time alter global patterns of competitive advantage. Although conventional crop breeding still offers considerable potential to raise yields, especially in neglected regions such as Sub-Saharan Africa, the tools of biotechnology— including genetic engineering—could help achieve such complex goals as enhancing the nutritional quality of staple food crops, reducing crop and livestock losses to pests and diseases, and stabilizing yields against drought and other climatic risks.

Confronted with dwindling household food supplies, women often sacrifice their own nutritional well-being for that of others. 15 percent while men were unaffected (Quisumbing 2003). Agriculture improves food security in many ways, most fundamentally by increasing the amount of food but also by providing the means to purchase food. , varieties that contain more nutrients or that mature more rapidly to mitigate seasonal hunger) can help ensure that more of the dietary needs of the poor are met and that seasonal food shortages are not as chronic as they were previously.

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Agricultural Growth and the Poor: An Agenda for Development (Directions in Development) by World Bank

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