By Rosa K Pawsey
This particular publication covers the most important concerns in terms of the keep an eye on and administration of the main often happening meals borne micro organism which compromise the protection and caliber of foodstuff. The 21 case reviews, drawn from a variety of assets, current actual existence events during which the administration of nutrition borne pathogens failed or was once prone to failure. each one bankruptcy encompasses a case research that is supported through suitable historical past details (such as diagrams, tables of knowledge, etc), learn questions and a next suggestions remark, all of which inspire the reader to use their wisdom. on the subject of particular organisms reminiscent of E. coli, Salmonella, Listeria monocytogenes etc, the chapters stream the reader gradually from ideas for keep an eye on of meals borne organisms, ideas for his or her regulate, appreciating possibility, via sampling standards and attractiveness, to dealing with probability. With the availability of real-life difficulties to discover, besides the chance to suggest and justify ways to dealing with nutrition security, this publication can be welcomed as a brand new method of studying not just via scholars and their academics, but additionally by means of foodstuff pros in policy-making and enforcement and the various in the meals who're concerned with the administration of foodstuff protection.
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Extra resources for Case Studies in Food Microbiology for Food Safety and Quality
What are the characteristics of the organism? Does it survive in sewage, river water, seawater, bottled water, in chlorinated water? When and where does it grow? Does it grow in shellfish? does it grow in any types of waters? Does it grow in foods? What is the infective dose to cause illness? How does it cause illness? What are the symptoms of cholera? How is the cholera organism detected in food and water samples? How long do the tests take to achieve results? How did the organism spread? How did the shellfish beds and bottled waters become affected?
Food Microbiology, 1, 123-128. WHO, 1996. Guidelines for drinking water quality, Second Edition, Volume 2. Health criteria and other supporting information, World Health Organization, Geneva. , Mary, P. , 1999. Total counts, culturable and viable, and non-culturable microflora of a French mineral water: a case study. Journal of Applied Microbiology, 86, 1033-1038. ICMSF (International Commission on Microbiological Specifications for Foods), 1996. Micro-organisms in Foods. Volume 5, Characteristics of Microbial Pathogens.
One of these, the Fonte do Bispo, emerged from a pipe in a populated area and had allegedly produced clear water until September 1973 when, following blasting of the rock above the spring and a heavy rain, the water was muddy for a few days. Both springs were closed on May 10 and 11, shortly after the cholera outbreak began, because health authorities suspected that some of the cases might have resulted from drinking from these springs. No water from either spring was cultured. Troops travelled back and forth between a military base uphill from the Fonte do Bispo and what were then Portugal’s African colonies - Angola, Mozambique and Portuguese Guinea.
Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey